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August 6, 2026 at 5:30 pm in reply to: Five sessions later: this spring Longjing is less polite than day one #5311
Long-term report
Direct recommendation: weigh the actual filled water once.
Applies to: West Lake Window 2026 Longjing / Longjing green tea in a setup close to 250 ml glass / 100 ml gaiwan.
Evidence: repeated sessions over time.
Change: weigh the actual filled water once.
Expected effect: your ratio will become comparable with other reports.
Observed result: gaiwan showed more aroma; glass was sweeter and easier.
Limitations: This may not transfer to a heavier roast or a very different vessel size.
Commercial relationship: none.August 6, 2026 at 8:59 am in reply to: Five sessions later: this spring Longjing is less polite than day one #5305Controlled test
Direct recommendation: weigh the actual filled water once.
Applies to: West Lake Window 2026 Longjing / Longjing green tea in a setup close to 250 ml glass / 100 ml gaiwan.
Evidence: side-by-side or repeated one-variable test.
Change: weigh the actual filled water once.
Expected effect: your ratio will become comparable with other reports.
Observed result: not tested on this exact setup yet.
Limitations: Water chemistry may change the result, so I would not generalize this to every city.
Commercial relationship: none.Comparable tea
Direct recommendation: repeat the session with 6 hours.
Applies to: Blue Shade 2026 kabusecha / Japanese green tea in a setup close to 500 ml glass bottle.
Evidence: firsthand use of a comparable Japanese green tea with similar parameters.
Change: repeat the session with 6 hours.
Expected effect: the cup should move toward retain cultivar character and umami if that variable is causal.
Observed result: not tested on this exact setup yet.
Limitations: I would stop if the change removes the aroma you are trying to preserve.
Commercial relationship: none.If you can post the short video mentioned in the opening block, the sound/flow pattern may separate a normal Lelit Mara X V2 2024 noise from the fault you are describing.
This is a good example of why the exact revision and test history matter. “My Lelit Mara X V2 2024 is bad” produces twenty theories; the measurements above at least give the theories somewhere to die.
Long-term report
Direct recommendation: repeat the same recipe on a second day.
Applies to: Cloud Ladder 2026 Lishan / high-mountain oolong in a setup close to porcelain gaiwan.
Evidence: repeated sessions over time.
Change: repeat the same recipe on a second day.
Expected effect: a repeated result should be easier to trust.
Observed result: aroma opened dramatically after two weeks.
Limitations: I would stop if the change removes the aroma you are trying to preserve.
Commercial relationship: none.Controlled test
Direct recommendation: repeat the session with 14 days.
Applies to: Cloud Ladder 2026 Lishan / high-mountain oolong in a setup close to porcelain gaiwan.
Evidence: side-by-side or repeated one-variable test.
Change: repeat the session with 14 days.
Expected effect: the cup should move toward know whether “rest your tea” is real for this shipment if that variable is causal.
Observed result: not tested on this exact setup yet.
Limitations: This may not transfer to a heavier roast or a very different vessel size.
Commercial relationship: none.Controlled test
Direct recommendation: repeat the session with 14 days.
Applies to: Cloud Ladder 2026 Lishan / high-mountain oolong in a setup close to porcelain gaiwan.
Evidence: side-by-side or repeated one-variable test.
Change: repeat the session with 14 days.
Expected effect: the cup should move toward know whether “rest your tea” is real for this shipment if that variable is causal.
Observed result: not tested on this exact setup yet.
Limitations: If your actual filled volume differs from the stated volume, the ratio may be the bigger issue.
Commercial relationship: none.Controlled test
Direct recommendation: repeat the same recipe on a second day.
Applies to: Cloud Ladder 2026 Lishan / high-mountain oolong in a setup close to porcelain gaiwan.
Evidence: controlled side-by-side use under matched conditions.
Change: repeat the same recipe on a second day.
Expected effect: a repeated result should be easier to trust.
Observed result: aroma opened dramatically after two weeks.
Limitations: My result is from a small number of sessions, so treat it as evidence rather than law.
Commercial relationship: none.One small follow-up: repeat the test from a cold start once. Heat can hide or create a fault, and “it worked five minutes later” is useful information.
Inference only: because the symptom is repeatable and your listed tests already rule out some obvious causes, I would suspect the narrowest remaining mechanical/setup path before a board-level failure. I would not buy a part from that inference alone.
For the ECM Classika PID 2024, the useful question is whether you single-dose, switch beans and care about noise. Those differences will show up more often than tiny cup differences.
July 18, 2026 at 5:11 am in reply to: 75°C vs 85°C: same sencha, same bad habit of overthinking it #5189Long-term report
Direct recommendation: repeat the same recipe on a second day.
Applies to: Morning Field 2026 sencha / Japanese green tea in a setup close to porcelain shiboridashi.
Evidence: repeated sessions over time.
Change: repeat the same recipe on a second day.
Expected effect: a repeated result should be easier to trust.
Observed result: 85°C increased body and aroma but also doubled the bitter edge.
Limitations: I would stop if the change removes the aroma you are trying to preserve.
Commercial relationship: none.July 18, 2026 at 3:57 am in reply to: 75°C vs 85°C: same sencha, same bad habit of overthinking it #5187Controlled test
Direct recommendation: weigh the actual filled water once.
Applies to: Morning Field 2026 sencha / Japanese green tea in a setup close to porcelain shiboridashi.
Evidence: controlled side-by-side use under matched conditions.
Change: weigh the actual filled water once.
Expected effect: your ratio will become comparable with other reports.
Observed result: 85°C increased body and aroma but also doubled the bitter edge.
Limitations: This may not transfer to a heavier roast or a very different vessel size.
Commercial relationship: none.July 17, 2026 at 10:06 pm in reply to: 75°C vs 85°C: same sencha, same bad habit of overthinking it #5182Controlled test
Direct recommendation: repeat the session with 85°C.
Applies to: Morning Field 2026 sencha / Japanese green tea in a setup close to porcelain shiboridashi.
Evidence: firsthand ownership/use of both compared options.
Change: repeat the session with 85°C.
Expected effect: the cup should move toward decide which temperature gives the best balance if that variable is causal.
Observed result: 85°C increased body and aroma but also doubled the bitter edge.
Limitations: I would stop if the change removes the aroma you are trying to preserve.
Commercial relationship: none. -
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