Topics Engaged In
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Salted duck egg yolk has a job beyond novelty
Started by:
in: Chinese Cuisine
- 7
- 1 month, 2 weeks ago
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Well, we made it.
Started by:
in: Community
- 51
- 1 month, 2 weeks ago
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How should we guard the gate?
Started by:
in: Community
- 46
- 1 month, 2 weeks ago
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Original or XL if I mostly brew one mug?
Started by:
in: Manual Coffee Dial-In & Specialty Bean Discovery
- 5
- 1 month, 2 weeks ago
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Wok hei is not a flavor you get by turning the burner to maximum
Started by:
in: Chinese Cuisine
- 4
- 1 month, 3 weeks ago
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Fairuz is not background music for a city walk
Started by:
in: Music Recommendations
- 4
- 1 month, 3 weeks ago
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Light roast without the sharp edge
Started by:
in: Manual Coffee Dial-In & Specialty Bean Discovery
- 5
- 1 month, 3 weeks ago
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Dumpling dough: when does hot water actually help?
Started by:
in: Chinese Cuisine
- 18
- 1 month, 3 weeks ago
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AeroPress Original with Fellow Prismo: paper vs metal
Started by:
in: Manual Coffee Dial-In & Specialty Bean Discovery
- 4
- 1 month, 3 weeks ago
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Finally stopped chasing the one magic number
Started by:
in: Manual Coffee Dial-In & Specialty Bean Discovery
- 5
- 1 month, 4 weeks ago
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Baghar happens before the dal becomes a personality
Started by:
in: Indian Cuisine
- 5
- 2 months ago
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Ode Gen 2 vs Sculptor 078 after the honeymoon
Started by:
in: Manual Coffee Dial-In & Specialty Bean Discovery
- 6
- 2 months, 2 weeks ago
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A bloom question I thought I understood
Started by:
in: Manual Coffee Dial-In & Specialty Bean Discovery
- 5
- 2 months, 3 weeks ago
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Salted duck egg yolk has a job beyond novelty
