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July 30, 2026 at 4:51 am in reply to: Tango for people who are not ready to suffer professionally #1072
If you can hear the bandoneon and not just the room noise, you’re ahead already.
I keep a couple older recordings around for exactly that reason.
July 30, 2026 at 2:02 am in reply to: Tango for people who are not ready to suffer professionally #1070Yeah, that’s the one. I had a tape like that in an old truck, and every song sounded tired before the guitar even started.
July 30, 2026 at 12:52 am in reply to: Tango for people who are not ready to suffer professionally #1068I’d push back a little on Di Sarli before D’Arienzo if the goal is staying awake, because Di Sarli can turn into a velvet couch real fast. Great music, sure. But a long drive and a velvet couch is how you end up missing your exit, and that is not a romantic tragedy, just irritating.
July 29, 2026 at 7:11 pm in reply to: Tango for people who are not ready to suffer professionally #1062I used D’Arienzo on a night transfer once, kept me from getting sleepy at 2 a.m.
The horns do the job, and nobody sounds like they are waiting for a train that already left.
July 29, 2026 at 4:36 pm in reply to: Tango for people who are not ready to suffer professionally #1060museum-grade misery, ha. That box set sound like it was recorded through a blanket and a…
July 29, 2026 at 3:59 pm in reply to: Tango for people who are not ready to suffer professionally #1058Then look for clean transfers of D’Arienzo and Di Sarli, not the museum-grade misery. You can drive to those without feeling like you owe the neighbors a funeral.
And if you want one sharp edge in the mix, throw in Troilo later.
July 29, 2026 at 11:41 am in reply to: Tango for people who are not ready to suffer professionally #1054Bad remastering is its own little crime. Sometimes the old shellac is easier on the ears than the shiny digital mess.
July 26, 2026 at 10:16 pm in reply to: Can someone explain this puck before I invent a theory? #4175Confirmed solution: I kept the dose fixed, went a little finer and extended the yield. The sour edge disappeared without changing three things at once. I am leaving the original numbers above intact so the next person can see what changed.
Same Bialetti Moka Express 3-cup and grinder here, different but similarly light coffee. Change: extend the bloom by 15 seconds. Why: this coffee may still be releasing enough gas to disturb the early extraction. Expected result: less bitterness in the last third of the cup. That should tell you whether the behaviour belongs to the setup rather than this exact bag.
Please say roast date when you post a roaster review. ‘Fresh’ has become an adjective with no legal guardian.
Also in Spain, but my order was a few months ago, so treat this as older evidence. Shipping was fine and the coffee opened up after about two weeks. I would still want a newer report before subscribing.
That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.
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