Brewer and filter: Hario V60 02 plastic; Hario tabbed 02 paper
Grinder, burr and calibration: 1Zpresso ZP6 Special; 48 mm heptagonal burr; 5.2 from calibrated zero
Bean, roaster, process and roast date: Kenya Nyeri AA; Square Mile; washed; roast date 2026-07-01
Dose and water mass: 20.0 g coffee; 310 g water
Temperature and water profile: 93°C; remineralized RO, about 60 ppm GH / 25 ppm KH
Pour/agitation schedule: 60 g bloom for 45 s, then pulse pours roughly every 30 s to 310 g
Drawdown time: 3:05
Expected and perceived flavour: expected berry sweetness; perceived cup is sharp at first and hollow as it cools
Changes already tested: changed filter paper and repeated the same recipe
This is one of those purchases where every extra fifty dollars somehow becomes ‘obvious.’ I would like the version of the advice that remembers rent exists.
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