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I’m hoping the food sections stay practical. Tell me what you did, what failed, and what the texture was. We can build a civilization from there.
Five people for a new forum is absolutely enough. Five cooks can also produce six opinions about the same pan.
Late to the opening, but congrats. The place looks clean enough that I’m afraid to set anything down.
Sure, but leather gloves still get crusty if you overdo conditioner. little goes a long way
yeah, membrane gloves are the worst for this. fan only, no heroics
Buy two pairs and rotate them, honestly. Then use newspaper or paper towels inside, and set them in front of a fan, not on the radiator.
If they are leather, keep the heat low or you will just make stiff little regret mittens.
Yep, and if the lining is thick, you need to change the stuffing after a bit.
Otherwise it just becomes damp papier-mâché.
Yeah, the radiator move just bakes in the stink. I would stuff the fingers with paper towels first and swap them once halfway through.
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