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September 11, 2026 at 1:56 pm in reply to: Breville/Sage Dual Boiler BES920 in Australia: used bargain or expensive lesson? #5086
i’d also check if the power cord and plug are actually local spec, not just the model name
seen too many ‘same machine’ deals turn into adapters, rewiring, or no parts when something small goes. If the seller cant show a local receipt or local service history i would pass. cheap is nice till the first board dies and then you are hauling a brick.
sure, and if your art needs you to believe you cant be moved then somebody sold you a box of miracles. nice box though.
nah i think you still need the static part too. if your feet are planted like bad pipe it matters how fast you move, sure, but…
had a buddy in the gym say he was rooted like a tree. first hard shove and he turned into a loose fence post. we laughed, then drilled it with the wall bag and circles. no shame in being new, just dont sell it as invincible
and the funny part is people call that pressure testing like it is some secret. nah man, that is just another person trying to touch your face. if your style cant deal with that, the style is doing poetry not work
I agree on the main point, but I would add one thing. Some internal work helps people stay loose and see the opening a little better. It just does not replace timing, footwork or getting off the line when somebody swings back.
yeah, and recovery is the part folks skip. you get bumped once and if your feet are late the whole pretty theory leaks out. same as a bad joint, looks fine till you put load on it.
People love talking like chi is magic until a real body starts pushing back. Then suddenly it is all about stance and knees and where your feet are. Funny how that works. The floor is undefeated, mostly.
Comparable tea
Direct recommendation: weigh the actual filled water once.
Applies to: rolled oolong and black tea / office loose-leaf setup in a setup close to 350 ml mug + large basket.
Evidence: firsthand experience with office loose-leaf setup in a different vessel.
Change: weigh the actual filled water once.
Expected effect: your ratio will become comparable with other reports.
Observed result: not tested on this exact setup yet.
Limitations: My result is from a small number of sessions, so treat it as evidence rather than law.
Commercial relationship: none.August 24, 2026 at 8:10 am in reply to: Keeping scale out of a Profitec GO 2025 without making sad water #4474Short answer: Start with the simple reproducible test before buying parts.
Applies to which model/revision: Profitec GO 2025.
Likely cause: The symptom points first to a setup, wear-part or calibration issue that can be separated from a major failure.
Test to perform next: Return one variable to a known reference, repeat twice, and record whether the symptom changes in the same direction.
Expected result: If that subsystem is the cause, the symptom should change predictably rather than randomly.
Safety limit: Do not exceed the machine/part manufacturer chemical concentration or improvise acids/solvents around seals and boilers.
Evidence: First-hand owner experience with the same model/configuration; not a manufacturer diagnosis.Controlled test
Direct recommendation: repeat the session with premium gooseneck.
Applies to: same 2026 sencha brewed from two kettles / kettle comparison in a setup close to porcelain kyusu.
Evidence: side-by-side or repeated one-variable test.
Change: repeat the session with premium gooseneck.
Expected effect: the cup should move toward separate temperature accuracy from marketing if that variable is causal.
Observed result: not tested on this exact setup yet.
Limitations: My result is from a small number of sessions, so treat it as evidence rather than law.
Commercial relationship: none.Controlled test
Direct recommendation: repeat the session with premium gooseneck.
Applies to: same 2026 sencha brewed from two kettles / kettle comparison in a setup close to porcelain kyusu.
Evidence: firsthand ownership/use of both compared options.
Change: repeat the session with premium gooseneck.
Expected effect: the cup should move toward separate temperature accuracy from marketing if that variable is causal.
Observed result: cup difference disappeared when measured temperature matched.
Limitations: My result is from a small number of sessions, so treat it as evidence rather than law.
Commercial relationship: none.August 18, 2026 at 10:15 pm in reply to: Easy gaiwan vs real gaiwan, from someone with only two hands #5393Controlled test
Direct recommendation: repeat the session with traditional gaiwan.
Applies to: same Baozhong in two gaiwans / teaware beginner comparison in a setup close to easy gaiwan vs traditional 100 ml gaiwan.
Evidence: side-by-side or repeated one-variable test.
Change: repeat the session with traditional gaiwan.
Expected effect: the cup should move toward choose the less annoying daily vessel if that variable is causal.
Observed result: not tested on this exact setup yet.
Limitations: This may not transfer to a heavier roast or a very different vessel size.
Commercial relationship: none.August 18, 2026 at 8:11 pm in reply to: Hand grinder under $200 that will not make me resent mornings #4915That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.
August 18, 2026 at 7:34 pm in reply to: Easy gaiwan vs real gaiwan, from someone with only two hands #5391Long-term report
Direct recommendation: repeat the same recipe on a second day.
Applies to: same Baozhong in two gaiwans / teaware beginner comparison in a setup close to easy gaiwan vs traditional 100 ml gaiwan.
Evidence: repeated sessions over time.
Change: repeat the same recipe on a second day.
Expected effect: a repeated result should be easier to trust.
Observed result: traditional pours faster but easy gaiwan is dramatically less stressful.
Limitations: Water chemistry may change the result, so I would not generalize this to every city.
Commercial relationship: none. -
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