[Fermenter]

Ancient and mystical usually means the liner notes got hungry and gave up

[Fermenter]

I do, but it changes with the room and the speakers a lot

The old studio cuts from Rustavi are the easiest place to start, and then the regional field recordings if you can find them.

[Fermenter]

That is the right objection and a good one too the tourist gloss misses the actual structure

[Fermenter]

Yeah, exactly, the lines stay stubborn and that is the fun part

[Fermenter]

do you think rinsing after cooking would help, or just make a mess

[Fermenter]

that helps a lot actually
maybe i should treat the freezer like a pause button and not a rescue plan

[Fermenter]

that makes sense. maybe the pot was already doing the damage before the freezer ever got involved
Frozen innocence, etc

[Fermenter]

if they had little passports they would still arrive stamped soggy. somehow that feels about right
Do you freeze yours with rice or on their own?

[Fermenter]

yes this is the practical bit i needed. if you freeze it dense and finish with hot water later that seems much less tragic
I might also keep some cooked lentils separate and stir them in after, for texture

[Fermenter]

sad little porridge ambassadors is going straight into my mental notebook. very professional title, no notes
freezer diplomacy seems harder than expected

[Fermenter]

Do you mean whole lentils or split ones here?

[Fermenter]

That sounds right, sadly. the freezer is innocent enough most of the time

[Fermenter]

Fair enough. A winning chair still sounds like a bad sign

unless it has…

[Fermenter]

That is a good way to put it. The machinery image helps because it suggests parts…

[Fermenter]

Exactly. A clock can feel like a wall when you do not control it.

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