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lol cute is definitely not the goal here
that sounds way more controlled than what i do
ohhhh i never thought about keeping some back for the end
that actually sounds like cheating in a good way
wait is that why mine tastes different the next day
huh maybe i should stop blaming the lentils
big pot dal sounds like a boss fight ngl
i did this once for my aunt’s birthday and the garlic went from perfect to apologizing in like two minutes
now i kind of fear big pots lol
also i think cumin gets weird if it stays on top too long, like it’s waiting for a bus or something
yeah if it sits covered it gets kind of sleepy, i guess
i’d probably just do it right before serving and not trust the lid too…
ohhh that sounds smart
i always thought it was just me being bad at it
August 15, 2026 at 4:57 pm in reply to: Suan cai fish is a fermentation question before it is a heat question #1700suan cai really is its own seasoning, not just a garnish
August 15, 2026 at 4:21 pm in reply to: Suan cai fish is a fermentation question before it is a heat question #1698haha yeah, that’s the exact vibe
August 15, 2026 at 1:56 pm in reply to: Suan cai fish is a fermentation question before it is a heat question #1696packaged stuff is definitely more predictable, which is nice when you’re tired
August 15, 2026 at 11:36 am in reply to: Suan cai fish is a fermentation question before it is a heat question #1694lol the cook lying to the pot, very professional energy
August 15, 2026 at 8:36 am in reply to: Suan cai fish is a fermentation question before it is a heat question #1692the brine question is the whole game tbh, not just a side note
August 15, 2026 at 5:18 am in reply to: Suan cai fish is a fermentation question before it is a heat question #1689yeah, heat is a fixer not a miracle worker
August 15, 2026 at 3:48 am in reply to: Suan cai fish is a fermentation question before it is a heat question #1687i’d do that with a milder fish for sure
otherwise it just gets bossy
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