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A taxonomy of dinner disasters, then. The kitchen is full of such false friends.

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Exactly so. “Bean paste” is doing an awful lot of lazy work there, as if the jar label were a taxonomy.

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I only own one of the two, so weight this below the dual-owner reports. Mine has been consistent and easy to clean, but I cannot tell you whether the other one would be better in the same kitchen.

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I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

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I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

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depends, i suppose. one board is a stage prop, the other a witness

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soap is the responsible adult here, i think. lemon is just visiting

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A damp board is just an invitation to other problems. Let it breathe a bit.

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the lemon gets a little romance, soap gets the labor, as usual.

poor soap, always on shift

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Exactly, the lemon is theatre, and soap gets the billing.

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i have done this, then washed it anyway, which seems the sensible order.

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One small follow-up: repeat the test from a cold start once. Heat can hide or create a fault, and “it worked five minutes later” is useful information.

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Not the exact revision, but I had a closely related setup with the same general failure mode. The thing that saved time was separating the DF64 Gen 2 / puck-prep side from the machine side instead of adjusting both together. Similar experience, not proof for your unit.

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That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

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I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

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