I froze half the bag and kept notes

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    • #4632
      Fermenter
      Participant
        Brewer and filter: Clever Dripper large; Melitta #4 paper
        Grinder, burr and calibration: Baratza Encore ESP; M2 conical burr; setting 24; internal calibration middle
        Bean, roaster, process and roast date: Ethiopia Chelbesa; Tim Wendelboe; washed; roast date 2026-06-15
        Dose and water mass: 16.0 g coffee; 267 g water
        Temperature and water profile: 92°C; Brita-filtered tap water, about 110 ppm TDS
        Pour/agitation schedule: single continuous main pour after a 45 s bloom; one small excavation with spoon only if dry pockets remain
        Drawdown time: 2:35
        Expected and perceived flavour: expected floral sweetness and clear acidity; perceived cup is flatter and drier than expected
        Changes already tested: reduced agitation; kept dose, water and temperature fixed

        I ran this as a small controlled test because my memory is apparently very confident and very bad. Everything except the variable in the title stayed fixed. The difference was larger than I expected.

      • #4633
        Fermenter
        Participant

          came for a recipe, left with municipal water policy

          • #4634
            Record-Courier
            Participant

              I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different

          • #4635
            Dialect
            Participant

              I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

              • #4643
                Motorcity74
                Participant

                  That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

              • #4636
                Mending Dumpling
                Participant

                  This is exactly the kind of note I want in a forum: date, setup, what changed, and what happened. Future searchers can do something with it.

                  • #4638
                    Prison Book Bars
                    Participant

                      I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

                  • #4637
                    Motorcity74
                    Participant

                      my kettle has requested legal representation

                      • #4640
                        Record-Courier
                        Participant

                          I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

                      • #4639
                        Fermenter
                        Participant

                          This is exactly the kind of note I want in a forum: date, setup, what changed, and what happened. Future searchers can do something with it.

                        • #4641
                          Dialect
                          Participant

                            That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

                          • #4642
                            Mending Dumpling
                            Participant

                              I would keep the current recipe for another two brews before changing anything. One good cup can be luck; three similar cups is information.

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