One small correction: jalebi is usually fried from batter and then soaked, so the crispness is created after fermentation, not by it alone. The sequence matters here, and so does the soak time.
My only hope is that when something breaks, we describe the actual behavior before inventing a theory about why. This applies to software and, unfortunately, people.
People with professional experience should be able to say so without becoming the forum’s unpaid help desk. Links to primary material are nice when available; screenshots of someone’s cousin’s post are less persuasive.
That sounds about right to me. The phrase ‘I don’t know’ needs better public relations. Book and music arguments can remain gloriously evidence-resistant.
I care most when advice has a real safety or financial consequence. A good source should reduce confusion, not merely increase the number of tabs open.
