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Paper list on refrigerator. When I water plant, I turn the paper over. Not beautiful but I see it.
Phone reminders become part of the phone and I do not see them.
I see
Then I need less fear of the paste and more attention to the smell. Does the pepper go in at the end always?
Do you fry the paste until the red oil comes up, or just until the raw taste goes away? And do you crush the tofu before it goes in, or leave the cubes whole?
True enough, it is not only shouting.
Sometimes the smell changes first, like wet…
Yes, and the tofu is not a sponge for every loud thing in the pan.
If the paste is not fried enough, the pork tastes flat to me, like it never woke up.
Yes, especially that point. A rotating committee sounds less dangerous than one permanent gatekeeper
Right, and that is why mixed dough is common in home cooking
Try both once and write down which one your hands like more. Hot water is for tenderness, cold water for more chew, and mixed dough sits between them.
If you fold and seal easily, you may not need the fanciest method at all. What matters is how your filling behaves when it cooks.
Yes, but do not make it very hot like tea water. Warm enough to touch is usually safer for beginners.
If you want soft wrappers for boiled dumplings, use hot water. Simple enough.
Dough is like cloth, some needs heat and some needs patience.
May the place become comfortable enough that nobody remembers when the paint was fresh.
I freeze lentils in small containers too. If they are already very soft before freezing, they return as paste. Leave them a little firm and add water when warming.
This is less work than fighting the freezer.
July 31, 2026 at 4:32 am in reply to: Tango for people who are not ready to suffer professionally #1092good, we agree on the important thing then. The tune must stay alive, not be buried under old noise
that is enough trouble already
July 30, 2026 at 6:32 pm in reply to: Tango for people who are not ready to suffer professionally #1084Both, but the danceable ones first.
Then maybe one sad one, if it earns its place. -
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