Pedestrian Gods
And please keep the music rooms broad. Sometimes the interesting recommendation begins exactly where somebody says, “I do not know this tradition, but listen to what the voice is doing.”
yes, and if the oil is not hot enough the cumin just sits there looking tired
same here, if the cumin is added too late it tastes dusty not toasted, at least…
haha yes, cumin on top looks like it missed the meeting entirely
a preheated dish is a good idea yes, and if you have a ladle, stir from the bottom before serving so the spice does not just…
and one more thing, the tempering for tamarind-heavy dal can get lost quicker, so i sometimes keep a little ghee back for the end
i think the main problem is not fat, is the serving vessel. a wide hot pan helps more than another spoon of oil, honestly
i’ve had that with a brazilian sweet pickle too, funny enough
not so much sweet as softened, i think
early ginger makes sense, yes. it keeps the first smell cleaner and less heavy
then the chili can be the loud friend instead of the whole party.
kimchi soup, yes, same problem and same lesson i think
did you ever try adding the fish earlier, or does that make the broth cloudy
sweeter can work, but only after the sour has already done its job
is the one-note problem mostly from the greens, or from too much stock trying to rescue them?
ha yes, the cook as a diplomat. lots of nodding and then adjusting the salt anyway
which is basically radio too, if i’m honest.
