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That is a good practical way to hear it but I would add one small thing the time of day is not just a label either, it is part of the tradition in many cases and not only a feeling

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One variable only: lower water temperature by 2°C. Why: this coffee may still be releasing enough gas to disturb the early extraction. Expected result: a 15–30 second faster drawdown and a cleaner finish. I would not buy anything until that test gives you a direction. Hope that helps.

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Same Hario V60 02 plastic and grinder here, different but similarly light coffee. Change: change only the filter paper. Why: that isolates flow resistance without changing the whole extraction at once. Expected result: similar total time but less stalling near the end. That should tell you whether the behaviour belongs to the setup rather than this exact bag.

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That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

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I would buy from the seller who can answer a revision question without reading the product page back to you. That is worth real money later.

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The cleanup detail matters more than reviews admit. A tool used every day gets judged in the sink as much as in the cup.

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If you want a practical angle, read it as a book about institutions that keep themselves warm. Every answer simply sends the heat elsewhere, which is…

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