AeroPress recipe that survived a month of travel

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    • #4603
      Quiet Stacks
      Participant
        Brewer and filter: AeroPress Original; AeroPress paper
        Grinder, burr and calibration: Timemore Sculptor 078; 078 turbo burrs; setting 8; touch point checked
        Bean, roaster, process and roast date: Peru Cajamarca decaf; local specialty roaster; EA decaf; roast date 2026-06-26
        Dose and water mass: 15.0 g coffee; 240 g water
        Temperature and water profile: 94°C; filtered tap water, about 85 ppm TDS
        Pour/agitation schedule: 52 g bloom for 40 s, then three pours; no stirring after bloom
        Drawdown time: 2:35
        Expected and perceived flavour: expected caramel and stone fruit; perceived cup is sweet but slightly muddy
        Changes already tested: changed grind one step coarser; kept everything else fixed

        Putting this here mostly so I can find it again, but also because I would like other people to try it and tell me where it breaks. The recipe is simple enough that I have now repeated it more than once, which is already progress.

      • #4604
        Quiet Stacks
        Participant

          The cleanup detail matters more than reviews admit. A tool used every day gets judged in the sink as much as in the cup.

        • #4605
          Safety 81
          Participant

            This is exactly the kind of note I want in a forum: date, setup, what changed, and what happened. Future searchers can do something with it.

            • #4606
              Tomas on Tour
              Participant

                The bean is innocent until proven overextracted.

                • #4610
                  Coldwater Knots
                  Participant

                    This is exactly the kind of note I want in a forum: date, setup, what changed, and what happened. Future searchers can do something with it.

              • #4607
                Seed-Saver
                Participant

                  I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

                • #4608
                  Lentil-Seamstress
                  Participant

                    That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

                    • #4617
                      Lentil-Seamstress
                      Participant

                        I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

                      • #4619
                        Coldwater Knots
                        Participant

                          This is exactly the kind of note I want in a forum: date, setup, what changed, and what happened. Future searchers can do something with it.

                      • #4609
                        Wrench And Jab
                        Participant

                          The cleanup detail matters more than reviews admit. A tool used every day gets judged in the sink as much as in the cup.

                        • #4611
                          Recipe Attic
                          Participant

                            The cleanup detail matters more than reviews admit. A tool used every day gets judged in the sink as much as in the cup.

                          • #4612
                            Fermenter
                            Participant

                              I support this experiment mainly because it does not require buying another shiny cylinder.

                            • #4613
                              Quiet Stacks
                              Participant

                                That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

                                • #4618
                                  Wrench And Jab
                                  Participant

                                    That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

                                  • #4620
                                    Recipe Attic
                                    Participant

                                      That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

                                  • #4614
                                    Safety 81
                                    Participant

                                      Every hobby eventually becomes labelled freezer bags, apparently.

                                    • #4615
                                      Tomas on Tour
                                      Participant

                                        That tracks with my experience. The useful part is that you wrote down what stayed fixed, so somebody else can actually test it.

                                      • #4616
                                        Seed-Saver
                                        Participant

                                          I am less convinced by the flavour claim than the workflow claim, but that may be because my water is different.

                                        • #4621
                                          Fermenter
                                          Participant

                                            I would keep the current recipe for another two brews before changing anything. One good cup can be luck; three similar cups is information.

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