Philip-BlueNotes

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Viewing 15 posts – 16 through 30 (of 78 total)
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  • in reply to: Indian sweets are a texture argument #2079
    Philip-BlueNotes
    Participant

      Quite so. Sugar is often blamed for many things, but in this case the structure is doing the real work.

      in reply to: Indian sweets are a texture argument #2075
      Philip-BlueNotes
      Participant

        Yes, and sometimes cold service is the only reason the thing behaves itself. You can almost hear the dairy protesting if it sits too long.

        in reply to: Indian sweets are a texture argument #2073
        Philip-BlueNotes
        Participant

          Absolutely, and that is where I think the argument gets interesting. A sweet that is only right at the table may still be the right sweet if the occasion is built around immediacy. But if the menu has to move, ride, wait, and survive a few curious fingers, then durability is not a side issue, it is part of the musical arrangement of the meal.

          I would still eat the soft one first.

          in reply to: Indian sweets are a texture argument #2070
          Philip-BlueNotes
          Participant

            I like that you brought the cooking method in first. Names are useful, but they can turn into a shopping list very fast.

            in reply to: Indian sweets are a texture argument #2068
            Philip-BlueNotes
            Participant

              Exactly. A sweet can be excellent and still be wrong for the distance it has to travel. Funny how often the cart wins by being…

              in reply to: Indian sweets are a texture argument #2064
              Philip-BlueNotes
              Participant

                architectural is exactly the word for good shrikhand

                when it sags, it looks like the wall after monsoon

                in reply to: Indian sweets are a texture argument #2059
                Philip-BlueNotes
                Participant

                  That is the sound of a dessert losing the argument. Also why I never trust a box left near the stove.

                  in reply to: Indian sweets are a texture argument #2057
                  Philip-BlueNotes
                  Participant

                    Yes, though rasgulla is more sponge than the word suggests, at least to my ear. It can hold syrup and still stay light if it has…

                    in reply to: Indian sweets are a texture argument #2054
                    Philip-BlueNotes
                    Participant

                      And the cooks never forget that, even if the rest of us walk in asking for the prettiest thing in the tray.

                      The tray, of course…

                      in reply to: Indian sweets are a texture argument #2052
                      Philip-BlueNotes
                      Participant

                        Then keep the box vented a little and serve jalebi first if you can. Soft center…

                        in reply to: Indian sweets are a texture argument #2049
                        Philip-BlueNotes
                        Participant

                          Yes, and then somebody tries to settle the whole argument by saying they like the sweet one best. That is not a decision, that is a surrender to sugar. Texture is the real conductor here, arranging whether a bite lands as silk, cream, or a little crackle at the edge. I have watched people change their minds once the jalebi is no longer crisp and the shrikhand has warmed up. Then the menu starts behaving like a different piece altogether, which is where the fun is.

                          in reply to: Indian sweets are a texture argument #2047
                          Philip-BlueNotes
                          Participant

                            Freshness matters, yes.

                            And heat will bully a dairy sweet faster than most of us admit.

                            Philip-BlueNotes
                            Participant

                              Yes, a real notebook helps. I have seen people trust memory only to discover they remember the dramatic class and forget the sore shoulder. That little record can be annoyingly honest.

                              Which is why I keep it, despite my own laziness

                              Philip-BlueNotes
                              Participant

                                I had a student once who swore by a short standing sequence for her knees, but only because she stopped forcing depth and started treating the pose like a balance exercise. That is the sort of concrete adjustment that survives contact with reality. The grand explanation changed three times; the careful practice stayed the same. A useful little thing, not a miracle.

                                Philip-BlueNotes
                                Participant

                                  That is a sound approach. If the knees are the limiting factor, the safest practice is usually the one that respects that limit and does not treat pain as proof of progress. A small, repeatable routine beats a heroic one that flares up the next day. If you want, I can suggest a few low-drama ways to track what actually helps.

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