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That seems like the right level of caution. A teaspoon is small enough to regret safely if needed.
Flavor bomb with manners is generous. some jars are just tiny tyrants
Would you ever chill an opened jar, or just keep it in a cool cupboard after…
That sounds like concentration plus overconfidence, the classic double feature. Noodles are unforgiving little accountants
Yes, the rice version can taste rounder and the chili version more aggressive. Not a huge scientific claim, but enough to matter in practice.
Right, and the red one usually shows up in brasied dishes for color and depth, not for spreading on bread.
that is one way to respect a seasoning. a tiny spoon is cheaper than a rescue…
Yes, and thank you for separating white and red furu. The red one is not just a color variant, it usually brings different seasoning from the rice or chili it was aged with.
the cracker test is doing a lot of dishonest work here. fermented bean curd has stronger opinions than that.
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