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August 11, 2026 at 11:00 pm in reply to: Onion browning times in curry recipes: am I missing something? #1568
also are you using fresh onions or pre chopped stuff cause that changes the clock a bit
August 11, 2026 at 6:45 pm in reply to: Onion browning times in curry recipes: am I missing something? #1564what kind of curry were you looking at btw
some regional recipes really do want a darker onion base than others
August 11, 2026 at 2:44 pm in reply to: Onion browning times in curry recipes: am I missing something? #1561yeah amber feels way less like a lie. brown onions sounds like they should come with a receipt
August 11, 2026 at 9:06 am in reply to: Onion browning times in curry recipes: am I missing something? #1553fair, and in restaurant land people also move faster than home cooks do. still kinda cheat-y though
August 11, 2026 at 1:32 am in reply to: Onion browning times in curry recipes: am I missing something? #1547right and if the onions are sweating first the whole thing is gentler, not some heroic browning quest
which honestly is fine
August 11, 2026 at 12:53 am in reply to: Kambhoji recordings for someone learning to listen more closely #1582yeah that is the nice part though right
first one feels like a doorway and the next one feels like the whole hallway is singing back at you
August 10, 2026 at 9:47 pm in reply to: Kambhoji recordings for someone learning to listen more closely #1579that last sentence is exactly right lol. Kambhoji does not really ask for your attention it just rearranges the furniture
August 10, 2026 at 9:18 pm in reply to: Onion browning times in curry recipes: am I missing something? #1543do you remember if the book said saute first or just dump them in with the spices?
that detail usually tells on the recipe
August 10, 2026 at 4:18 pm in reply to: Onion browning times in curry recipes: am I missing something? #1539lol yeah, brown is doing a lot of work there
August 10, 2026 at 1:16 pm in reply to: Onion browning times in curry recipes: am I missing something? #1537yeah that sounds more like it. wide pan makes a huge difference, same with not crowding the onions too much
This is a good example of why the exact revision and test history matter. “My Profitec GO 2025 is bad” produces twenty theories; the measurements above at least give the theories somewhere to die.
Confirmed solution: Priming and clearing the water path restored flow; I did not keep running the pump dry. Pressure came back after the blockage/air path was corrected. I am leaving the original numbers above intact so the next person can see what changed.
Vote one: music. Vote two: food. Vote three: a forum devoted entirely to things people insist are ‘an acquired taste.’
Kenny Burrell’s Midnight Blue has enough motion for early work but does not sound like it is trying to win a race. The guitar stays conversational, which is useful when the room is full of people making pastry noises and asking where the clean trays went.
It is not exactly cheerful. It is more like being awake before the day has made its demands.
i’d keep the current recipe for another two brews before changing anything. One good cup can be luck; three similar cups is information.
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