Pedestrian Gods
red one really does more than color. I put a little in braised pork and it was suddenly not shy anymore.
In a good way, mostly.
It is, and the best kind of seasoning is the one that scares you a little before lunch. I keep a tiny spoon by the jar for exactly that reason, otherwise it turns into chaos in a hurry.
Yeah, dosage is the big thing. I used too much once in noodles and it was basically bean curd soup with an attitude.
Tiny spoon, not a scoop.
The restaurant secret is usually just timing and a cleaner bowl than mine.
Wallpaper paste is exactly the danger lol. Too much of anything and the chicken starts dressing for the weather.
