ZP6 owners: where do you actually start?

Home Forums coffee? Tea? Manual Coffee Dial-In & Specialty Bean Discovery ZP6 owners: where do you actually start?

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    • #4883
      Mending Dumpling
      Participant
        Brewer and filter: Orea V4 Wide; Negotiator + Sibarist FAST flat
        Grinder, burr and calibration: 1Zpresso ZP6 Special; 48 mm heptagonal burr; 5.2 from calibrated zero
        Bean, roaster, process and roast date: washed Ethiopia Guji; Passenger Coffee; washed; roast date 2026-07-21
        Dose and water mass: 16.0 g coffee; 272 g water
        Temperature and water profile: 91°C; bottled low-mineral water, about 45 ppm TDS
        Pour/agitation schedule: 48 g bloom for 45 s, then two even pours to 272 g; one gentle swirl
        Drawdown time: 3:05
        Expected and perceived flavour: expected cocoa and red fruit; perceived cup is thin despite adequate extraction time
        Changes already tested: changed grind one step coarser; kept everything else fixed

        I can read specifications myself. What I cannot tell from specifications is which difference survives six months of daily use. If you owned both, please lead with that and tell me what actually changed in the cup or workflow.

      • #4884
        Mending Dumpling
        Participant

          I had both on the counter at the same time. In blind cups the gap was smaller than the internet had prepared me for. Cleanup, noise and how often I had to correct the setting mattered more by month three.

          • #4887
            Bean-Paste
            Participant

              I only own one of the two, so weight this below the dual-owner reports. Mine has been consistent and easy to clean, but I cannot tell you whether the other one would be better in the same kitchen.

          • #4885
            Lentil-Seamstress
            Participant

              Used both daily, not just side by side for a weekend. If you value fast setup I would pick the first; if you enjoy adjusting every variable the second earns its extra fuss. Neither made bad beans interesting.

            • #4886
              Garden In Order
              Participant

                I only own one of the two, so weight this below the dual-owner reports. Mine has been consistent and easy to clean, but I cannot tell you whether the other one would be better in the same kitchen.

              • #4888
                Motorcity74
                Participant

                  Please include noise in the comparison. Some of us make coffee before the rest of the apartment has consented to being awake.

                • #4889
                  Mending Dumpling
                  Participant

                    The important constraint here is counter space. The technically better option is not better if it lives in a cupboard.

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