Brewer and filter: AeroPress Original; AeroPress paper
Grinder, burr and calibration: Timemore Sculptor 078; 078 turbo burrs; setting 8; touch point checked
Bean, roaster, process and roast date: Colombia Pink Bourbon; Kawa; anaerobic washed; roast date 2026-07-26
Dose and water mass: 16.0 g coffee; 267 g water
Temperature and water profile: 91°C; bottled low-mineral water, about 45 ppm TDS
Pour/agitation schedule: single continuous main pour after a 45 s bloom; one small excavation with spoon only if dry pockets remain
Drawdown time: 3:45
Expected and perceived flavour: expected clean citrus and tea-like finish; perceived cup is bitter in the finish
Changes already tested: reduced agitation; kept dose, water and temperature fixed
I am looking for current reports rather than a greatest-hits list from five years ago. I am in France, so shipping time and how the coffee arrives matter almost as much as the tasting notes. Recent bags first, please.
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