Brewer and filter: Hario V60 02 plastic; Hario tabbed 02 paper
Grinder, burr and calibration: Fellow Ode Gen 2; Gen 2 flat burrs; 5.1; chirp point checked
Bean, roaster, process and roast date: Kenya Nyeri AA; Square Mile; washed; roast date 2026-06-21
Dose and water mass: 18.0 g coffee; 300 g water
Temperature and water profile: 93°C; remineralized RO, about 60 ppm GH / 25 ppm KH
Pour/agitation schedule: single continuous main pour after a 45 s bloom; one small excavation with spoon only if dry pockets remain
Drawdown time: 3:05
Expected and perceived flavour: expected cocoa and red fruit; perceived cup is thin despite adequate extraction time
Changes already tested: reduced agitation; kept dose, water and temperature fixed
I am looking for current reports rather than a greatest-hits list from five years ago. I am in Canada, so shipping time and how the coffee arrives matter almost as much as the tasting notes. Recent bags first, please.
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